Yam which is a fruit of an edible plant called Colocassia. The fruit yam is grown inside the soil which is like a root of the plant. These are the yams which are grown and cultivated organically in Nepal.Yams are consumed as cooked starchy vegetables. They are often boiled and then mashed into a sticky paste or dough. In Nepal, yams are also used in lentils to enhance the taste. The local Nepali name of Yam is "Pidalu".
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